Trade fair staff · Anuga Cologne
Hostesses for Anuga in Cologne
THE GOOD STAFF provides hostesses for Anuga in Cologne: multilingual trade fair staff for stand reception, tasting, hospitality and looking after international buyers across all halls of the Koelnmesse. We usually reply within hours, including during the fair week.
- Venue
- Koelnmesse
- Frequency
- alle zwei Jahre im Oktober
- Sector
- Lebensmittel, Getränke, Food-Innovation
- Location
- Köln
Your stand staff for Anuga
Anuga takes place in Cologne every two years in October and is the world's largest trade fair for the food industry. Exhibitors range from family businesses to international corporations; the audience consists of buyers from retail chains, wholesale, food service and system catering. Tasting areas are typical — that calls for staff who handle food cleanly and can present products convincingly.
The staff Anuga calls for
At the fore are trade fair hostesses and hosts for reception and visitor qualification, trained staff for tasting and stand service, and multilingual hostesses for buyers from Asia, the Americas and the Middle East. For stands with cooking shows we also place assistant staff for mise en place and demonstration workflow.
On site in Cologne
Our Cologne team knows Anuga from several editions and knows how packed the tasting halls get at midday. We plan shifts so more staff are on site at peak times and, if needed, also cover goods intake and restocking for your tasting. For evening receptions at Cologne venues we provide the same team.
Frequently asked questions
Yes. For Anuga this is one of our most frequent requests. We provide staff who work hygienically, present products in clear sentences and keep the rhythm between pouring and explaining. We always recommend a briefing at the stand before the first fair day.
English of course, plus often Spanish, French, Italian, Chinese and Arabic — the buyer base is decidedly international. Tell us your target markets and we staff accordingly.
You need assistance in addition to the hostesses for preparation, clean-up and the flow of goods between show and kitchen. We provide this staff separately from reception so roles don't blur.
Two to three months before Anuga. Because the fair only runs every two years, demand during the week is high — especially for staff with experience in tasting and cooking-show support.