Trade fair staff · ProWein Düsseldorf
Hostesses for ProWein in Düsseldorf
THE GOOD STAFF provides hostesses for ProWein in Düsseldorf: multilingual stand staff for reception, tasting and looking after specialist traders, restaurateurs and sommeliers across all halls of Messe Düsseldorf. You usually receive a quote within hours.
- Venue
- Messe Düsseldorf
- Frequency
- jährlich im Frühjahr
- Sector
- Wein, Spirituosen und Bar
- Location
- Düsseldorf
Your stand staff for ProWein
ProWein is the international leading trade fair for wine and spirits and takes place in Düsseldorf every year in spring. Exhibitors are wineries from all over the world, trading companies and spirit brands. The audience consists of specialist trade, hospitality, sommeliers and import buyers — people with knowledge. Stand staff must lead tasting without explaining what they don't know.
The staff ProWein calls for
Wanted are trade fair hostesses and hosts with a groomed appearance for reception and tasting, multilingual hostesses for international buyers, and service staff experienced in wine pouring. On request we also place staff with sommelier training — tell us early if that matters to you.
On site in Düsseldorf
Our Rhineland team is familiar with the ProWein week and knows how packed the tasting halls get at midday. We plan shifts so more staff are on site at peak times and, if needed, cover preparation, restocking and clearing glasses. For trade receptions in the evening the same team takes over on request.
Frequently asked questions
Yes. We provide staff who pour wine correctly, keep glasses clean and answer standard questions about your range. Detailed questions on terroir, ageing and vintage the hostesses hand to your winemaker — this keeps roles cleanly separated.
Yes, on request. Please enquire early: at ProWein sommelier-trained staff are scarce and in strong demand.
English always, plus frequently Italian, Spanish, French and Portuguese — ProWein is strongly European, especially from the wine-growing nations. For Asian buyers we staff on request.
Two to three months before ProWein. Staff with wine experience are in strong demand that week.